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Dottie always entertains with great style. An evening starts with a variety of appetizers and wine. The dinner features a main dish and several side dishes, and there is always something delicious for dessert. Dottie obtained the recipe for this English apple cake long ago and has perfected it over the years. The original 3 by 5 card with the recipe is pictured below.
Ingredients:
1/2 cup flour
1/4 tsp salt
1-1/2 tsp baking powder
1/2 cup sugar
1-1/4 cup cubed apples
1/3 cup chopped walnuts
1 egg
1 Tablespoon raisins
Preparation:
Mix the flour, salt, baking powder, and sugar in a bowl. Combine the apples, walnuts and egg
with the dry ingredients to make a batter. Pour the batter into a greased pie pan and place the
raisins on top of the batter.
Bake in an oven preheated to 375°F for 30 to 35 minutes until golden brown. Serve with whipped cream
or ice cream.
