Jacques Pépin
Jacques Pépin is one of best known chefs, cooking teachers, and cookbook authors.
He has appeared on PBS in several televisionn cooking shows, including Jacques Pépin Celebrates and
Fast Food My Way
with his daughter Claudine and occasionally with his wife, Gloria.
Pépin's many cookbooks include
Happy Cooking, Simple and Healthy Cooking,
The Short-Cut Cook, A French Chef Cooks at Home, La Technique, La Méthode,
as well as a joint book with Julia Child,
Julia and Jacques Cooking at Home
.
The photograph of Jaques Pépin was taken at a Barnes and Noble bookstore in Bethesda
while he was promoting his book "Jaques Pépin Celebrates". On television, Jaques is very
businesslike and focused on food preparation. In person, he is warm, friendly, and displays
wit and humor. After a short introduction, he took questions from the audience.
When asked how he got along with his wife in the kitchen.
He said: "It is very simple. When we disagree, I do what
she wants. When we agree, I get to do what I want."
Josephine and Wolfgang Puck
Restaurant in Atlantic City
Wolfgang Puck
Wolfgang Puck was born in Austria and started his formal cooking training in his early teen years.
He received an apprenticeship at L'Oustau de Baumaniere in Provence and worked as a chef
in many French restaurants and hotels in Paris.
Wolfgang Puck is a television chef and author of cookbooks such as
Wolfgang Puck Adventures in the Kitchen,
and The Wolfgang Puck Cookbook: Recipes from Spago.
He is the owner of Spago Hollywood on the Sunset Strip, which is a favorite dining spot
for many Hollywood stars. Wolfgang Puck's recipes are simple and easy to follow.
I was very fortunate to have a chance to meet with him personally when he was in the Washington, D.C. area.
Wolgang Puck also has a restaurant in the Borgata Casino Hotel and Spa in Atlantic City.
Bobby Flay
Bobby Flay
Although a native of New York, Bobby Flay has a passion for southwestern cuisine. He has many cooking credentials
and has received many awards for his creative dishes. Bobby is the author of several books including
Bobby Flay's Bold American Food and Bobby Flay's Grill It!.
He has gained a lot of notoriety and public exposure from the Food Network's program "THROWDOWN! with Bobby Flay"
which features him challenging award-winning cooks, BBQers, bakers, and pizza makers.
One of his steakhouse restaurants is located next to the slot machines in the Borgata Casino in Atlantic City.
John A. Moeller II
John Moeller worked in France for several years after finishing his culinary studies
in the United States. Subsequently, he became
White House assistant chef, and prepared food under Democratic and Republican
administrations. He served President George Bush senior, Bill Clinton, and George W. Bush.
He recalls how President George W. Bush liked his shrimp fried rice.
The picture on the right shows John coloring 7,000 easter eggs at
the White House on April 13, 2001.
John currently works as a personal chef and caters special events. He is looking forward to opening his own restaurant.
Other famous chefs:
Emeril Lagasse
Expert in Louisiana cousine with an extra kick. Bam!
Mario Batali
Iron Chef specialist in Italian dishes.
Rachael Ray
Travels the world to find inexpensive and tasty dishes.
Jacques Torres
Great confectioner. Nobody does chocolate better.
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